The beautiful, practice, practice...the winner's

What I love most about photography is that it is all engaging. 

I forget everything else when I take a picture. 

Photography is all about solutions to what's in your viewfinder;

composition, lighting, movement, color, and my favorite and what I like to call

 "the beautiful."

I love the process more then anything else.

One of my new years resolutions of course was to photograph 

everyday and study more. So far so very good.  

Lately, the winter light has been perfect and cozy. 

Mood is something I am trying to capture in my images, and find 

myself looking for it in everything now.

What do you think about this image above? What feeling does it

evoke in you?

I wanted to announce the winners of the Souvenir Magazine

Giveaway and the Graceful giveaway.

Winners of Souvenir giveaway. 

Please email me your info.

Carol from Oh Goodie

&

Becky up the Hill

Graceful Giveaway

Sarah from The Table

~L

Need to cool down this summer? 

Serve these simple refreshing Lime-Cucumber coolers. 

Lime Juice

Super fine sugar

Ice cubes

Chilled sparkling water

Thin cucumber slices

Thin lime slices

Whisk Lime juice and sugar together

distribute

evenly amongst four tall glasses.

Fill with ice

Add sparkling water

Cucumber and Lime slices

Enjoy!

(Images and recipe by Dustylu)

Have a wonderful day!

Lulu

Easy & Messy taco's!

Clean eating.

I use all organic ingredients whenever possible.

Corn tortillas

Left over shredded chicken

Salsa:

Diced Avocado

1 Diced Serrano Chile

1 Diced Tomato

Corn

Chopped Cilantro

Diced White Onion 

Feta Cheese

Anise seed or Fennel seed

through it all together in a bowl 

Squeeze some fresh limes, add sea salt to taste

( you can also add la victoria mild green taco sauce for extra flavor)

Simple and fresh

Have a beautiful day.

~lulu

Onion focaccia and corn bread. Yum!!!

I have made olive and herb focaccia bread before but never onion.

It was delicious.

I wanted to let you know where you can find me more often these days.  

Facebook 

 is quick, easy and a fun way to connect.  I usually post daily.

You do not have to sign up, you can just click here  or on the Facebook icon

to the right of my blog to view my wall.  

I set the onion focaccia bread on this antique drying rack, If I remember

correctly I think its from Belgium.

 Cornbread in an long vintage bread basket and 

on French table linens in red and white.

 Reminds me of a summer picnic.

I also grabbed the same linen in blue and white. 

Recipes from the William Sonoma Baking Book.

I will be sharing more recipes from this cookbook. 

Be back soon

Have a beautiful day.

Ciao

~lulu

p.s. working on a new website and doing some updating around here,
so you might see some changes coming