Ladas!
We love this quick and easy enchilada dish!
My sister Donna,
the Clever Chef, as I like to call her, created this
wonderful, yummy, easy
enchilada recipe.
I made it for dinner and the leftovers are even better!
Beef or chicken enchiladas!
Layer this dish.
(Like you do when you make a lasagna)
Cook the beef first, while preparing other ingredients!
Measurements are up to you.
I use a lot of corn
and black beans, love them!
Here is what you will need:
2 cans of yellow corn
2 cans black beans
2 cans pre-cut black olives
1 bag mixed Mexican cheese
1 bag of corn or flour tortillas
1 can LAS PALMAS enchilada sauce
(The secret ingredient!)
Here is how the layers go:)
1st layer: Corn Tortillas
2nd layer: Beef or chicken
3rd layer: Corn
4th layer : Black beans
5th layer: Las Palmas Enchilada Sauce
6th layer: Black olives
7th layer : Mixed Mexican cheese
Repeat layers as desired!
Cover with foil
Oven at 350’ for 30 minutes
Pair it with a Caesar salad, YUMMY.
Its fun to make with your kids and they will love it!
I found these darling, vintage soap-glass jars, at a local flea market.
Our roses are blooming…
I love the patina on this
cute little lid!!
Have a beautiful day friends!
Always,
Oh how yummy! Can't wait to try it!
ReplyDeleteEnjoy!
Cathy
This looks fantastic!! I made something very similar to this last night, but I am going to add this onto the list for next week! Thanks for sharing!
ReplyDelete~mary~
~*~*Thanks Lulu for this great recipe..Im going to give it a vegetarian twist..fingers crossed..lol. * Love the little jars too..just beautiful~*~* Blessings,Rachel
ReplyDeleteThat sounds WONDERFUL! That is something easy, quick and I'll bet it tastes great! I LOVE those little soap jars-are they cute, or what? Diana
ReplyDeleteHello Lulu,
ReplyDeleteOh your pictures are beautiful... I want to try this dish!
Guess what I have a jar just like that!!! : )
Have a great day!
xoxoxoxo
Maria
Hi Lu...
ReplyDeleteYour soft pink roses look so very pretty in those little white jars...I put blue hydrangeas in mine...a little different effect but pretty too.
Don't you just love it when you can use something so simple and humble to create something beautiful? Your arrangements and photos are stunning as usual! Have a lovely rest of the week!
:)
Oh and I forgot...I'm stealing your enchilada recipe...it sounds delicious and my son will surely LOVE that!!
ReplyDeleteThanks! :)
Hi Lu......this looks delicious !! ...but i wanne ask you how is it with Donna??? heard a while nothing from her in blogland.....?????,......happy day ...love Ria....
ReplyDeleteThat sounds delicious, now my tummy is growling!
ReplyDeleteSuch pretty pink roses!
Hugs,
Anne
those roses are just beautiful! looks great with your whites! I need one of those in my yard
ReplyDeleteyou always give me the best recipes...can't wait to try it!
ReplyDeleteHello,
ReplyDeleteYour table setting looks so pretty. Can't wait to try this recipe. It looks yummy!
Thank you for sharing.
Claudia
... oh the sweet little lids ..
ReplyDeleteI thought of you today while choosing my next post ...
"let's make over the porch, Fifi's coming"
THE JARS ARE ADORABLE AND THE MEAL LOOKS DELISH!!
ReplyDeleteHi sweet Lu! Oh, enchiladas are one of my favourites! Thanks for sharing the recipe. I will have to try and find an alternative to the Las Palmas enchilada sauce here. It looks so delicious:) Loving your beautiful roses and your gorgeous new jars too:) Have missed you my friend. Hugs ~ Tina xx
ReplyDeleteYummy does that ever look good! Love the vintage soap jars and you've turned them into shabby masterpieces with you camera. Gorgeous!
ReplyDeleteCUTE! they are so sweet, and that dish looks so tasty!
ReplyDeleteYummy, try it with Trader Joes frozen fire roasted corn instead of canned corn to kick it up a notch..... like Emerill would say haha.
ReplyDeleteAnother thing I lost my digital camara and need to replace it with an inexpensive decent one, (Costco)? any ideas??? Little Mrs Photographer?
ReplyDeleteAye que YUMMY!
ReplyDeletem ^..^
Hi Lulu,
ReplyDeleteI'm going to try your recipe. I love Las Palmas enchilada sauce, so good! Love the little jars, you're right, the patina is amazing. Beautiful roses too.
Love, love, love those soap glass jars...they are beautiful and those enchiladas have made me sooooo hungry for them right now:)
ReplyDeleteHi Lu, made your enchiladas dish tonight it is in the oven right now smell's great. Had a few question about it. Did you use he Las Palmas medium green chilli sauce or the Las Palmas mild red sauce and did you chicken or beef? Tracy
ReplyDeleteOh it looks fabulous, thanks honey.
ReplyDeletexoxo