April shower’s bring May flowers!
It was suppose to rain today. It was cloudy but, the sun came out this afternoon.
Cozy weather often puts me in the mood for a delicious meal..
I wanted to make some chicken soup today..
It is real simple and has a ton of yummy flavor..
Carrots, Onions, Celery.. are essential in cooking…
One can of Swanson chicken broth..I use this and the organic kind.
Good sharp knives are key to easy cooking. The sharper the better… it cut’s smoother and faster!
I love this cutting board..green is for the side to cut vegetables.
Red is for the side to cut meat..no cross contamination here..
Cut pieces into any size you choose, often with soups and stews you want your vegetables and meats to be cut into large chunks. 3 carrots, 3 celery stalks, 1 onion
Learning how to explain recipes! Bare with me..
I like recipes to be healthy, easy and quick
One breast chicken
Add 4 cups of water, to include your one can chicken broth..
Toss in noodle style pasta 10 minutes before serving
Half a bag only..
Add a bouillon cube for even more flavor. You can choose chicken or vegetable. I like using vegetable because I don’t like to much chicken flavor in my soup! Your choice!
My oil & spice caddy!
Add pepper & salt to taste
Ok side bar..I found this cute little tablespoon set on sale at Anthropologie for
$3.95 great for baking..
Ok sorry.. back to the soup..throw everything together in a large pot.. cook 45 minutes total, except the noodles style pasta...again wait till the last 10 minutes to put the noodles in.
.. and taa daaa
I was so happy and grateful to receive all your lovely entries for my first giveaway..
I wanted to run out and buy 182 books and send one to each of you!!
But, as agonizing as it was we did a random drawing and finally..
Drum roll please..
The winner of this fab Rachel Ashwell Shabby Chic Interiors book is..
Have a beautiful day everyone!