I found these Classic French Lavender
plants at the Farmer’s Market to plant in our garden.
I put them in these cute, rusty buckets…
and arranged them on top of my drop leaf table in our kitchen.
It smells soooo good.
The whole house smells of lavender.
Ok great news!
A dear friend of mine,
that we all know and love, (can’t say just yet) will be launching an
amazing website. I begged her to let me do a minnie announcement. I am so excited…lol
She will be selling fantastic, beautiful items, lavender sachets made out of vintage fabrics, French wares,
totes and much more...
She is going to share her stunning taste with us!
She will be announcing it soon! Be on the look out.
I found this gorgeous ,French, mother-of-pearl Hummel at the flea market,
I tied it around my rusty bucket.
I made this fast and easy potato salad.
1 head Romaine Lettuce
1 Bunch Asparagus (blanched then cut into pieces)
7 New Potatoes (cut into wedges)
1 Red Onion (mooned)
1 Red Bell Pepper (diced)
Boil new potatoes. Let cool. Cut into wedges.
Cook the asparagus in boiling water for 10 minutes.
In the meantime fill a bowl with water and ice.
After 10 minutes remove asparagus from pot. Immediately put asparagus (BLANCH)
into cold ice water to stop it from cooking.
1 Tablespoon Dijon Mustard
1 Tablespoon White Balsamic Vinegar.
( Tip, I don’t like to use the dark balsamic vinegar,
it darkens the lettuce. Use white balsamic vinegar.)
Salt and Pepper to taste
Toss salad and dressing all together.
Yummy and healthy, my little one loves asparagus. More recipes on asparagus
Have a beautiful day.